Turkish Coffee

This authentic Turkish coffee comes from Kurukahveci Mehmet Efendi, a pioneering brand in traditional Turkish coffee since 1871. Made from specially selected high-quality beans and finely ground by traditional methods, it offers a smooth, aromatic cup with a long heritage behind it.

Brewing Turkish coffee the traditional way

• 100% Arabica coffee beans, finely ground for an authentic brew.
• 250g net weight for many cups of strong, fragrant coffee.
• Add 6g of coffee to 65ml of water and stir over low heat in a cezve.
• Made in Turkey by Kurukahveci Mehmet Efendi.

To prepare, stir the coffee and water together in a cezve over low heat, adding sugar if desired. As it begins to boil, share the foam between the cups, then reheat the remaining coffee and pour it slowly so each cup keeps its prized layer of foam on top.

The result is the unique aroma and smooth taste that has made this an indispensable choice for coffee enthusiasts. Stored in a cool, dry place with the lid tightly closed, it keeps the rich coffee culture of Turkey ready in your kitchen, sip after considered sip, and brings a little of that heritage into modern daily life.

The fine grind is what gives the cup its body and its lasting foam, the signature of coffee made the traditional way. Serve it after a meal with something sweet, or brew a small cup to mark a pause in the day, and each one carries the craftsmanship of Mehmet Efendi from the first sip to the last.